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    Pumpkin Dip


    Source of Recipe


    TSR

    List of Ingredients




    1 (8 oz) package cream cheese, softened
    2 cups powdered sugar
    1 (15 oz) can pumpkin pie filling
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger

    Recipe



    Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Makes 3 cups.
 

 

 

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