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    Apple Cinnamon Ice Cream


    Source of Recipe


    eaglebrand

    List of Ingredients




    3 egg yolks*
    1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
    1 cup applesauce
    1/2 teaspoon ground cinnamon
    2 cups (1 pint) whipping cream, whipped
    *Use only Grade A clean, uncracked eggs.

    Recipe



    In a large mixer bowl, beat egg yolks until smooth; beat in Eagle Brand, applesauce and cinnamon until well blended. Fold in whipped cream. Pour into 9x5-inch loaf pan , freeze for 6 hours. You may also use your ice cream maker, and follow manufacturer's directions

 

 

 


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