Email to Andrea Ritter      

Chocolate Cherry Ice Cream

Source of Recipe

mastercook


List of Ingredients

1/4 c Plain chocolate shaved*
1/4 c Bing cherries, fresh, halved
-and pitted (may use canned
--but drain syrup)
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Milk

*B&J prefer Herhey's Special Dark Chocolate candy bars



Recipe

1. Place shaved chocolate flakes and cherries in separate bowls. Cover
and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream and milk and
whisk to blend.
3. Transfer the mixture to the ice cream maker and freeze following the
manufacturer's instructions.
4. After the ice cream stiffens (about 2 minutes before it is done), add
the chocolate and cherries, then continue freezing until the ice cream is
ready.