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Pumpkin Butter

Source of Recipe

all recipes


List of Ingredients

1 (29 ounce) can pumpkin puree
3/4 cup apple juice/ apple cider
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg



Recipe

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

This can also be made in a crock pot, put in all ingredients and stir, and put on low, and cook for 6 hours. Take lid off, and cook for 2 more hours. Follow the rest of the instructions.

Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in a boiling water bath for 10 minutes.