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    Chicken Las Vegas


    Source of Recipe


    J. Spiers

    List of Ingredients




    6 boneless chicken breasts
    1 can cream of mushroom soup
    1/2 pint sour cream
    1 jar dried chipped beef -- (6 oz.)


    Recipe



    Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.


 

 

 

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