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    Caramel Sauce


    Source of Recipe


    Recipe Source

    List of Ingredients




    1 1/2 c Brown sugar
    1 1/2 c Sugar
    2 tb Flour
    1 c Water
    1/4 c Butter
    1 ts Vanilla

    Recipe




    In saucepan combine sugars, flour and water,
    mixing well. Cook over medium heat until clear. Stir in butter and vanilla until butter melts. Mix until thickens. Let cool, pour in jar. Serve over ice cream.

 

 

 

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