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Cheese Straws II




Source of Recipe


CD Kitchen


List of Ingredients




1 lb. sharp cheese
2 sticks butter or margarine (1/2 lb.)
2 tsp. salt
1/2 to 1 tsp. red pepper (to taste)
2 1/2 cups flour



Recipe



Grate cheese, add margarine, flour, salt and pepper
and knead thoroughly. Using one of the flat attachments
to pastry tube, place on baking sheet in long strips.
Cut in desired lengths before baking. Bake at 350 degrees
until a delicate brown, about 10 minutes. Remove from
baking sheet with a spatula and place on paper towel until cool.