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Corn And Ham/Chicken Chowder




Source of Recipe


Andrea Ritter


List of Ingredients




Corn and Ham/Chicken Chowder

4 15 oz cans cream corn
1 16 oz bag frozen corn
6 white potatoes cut in cubes
2 cups cooked cubed ham or chicken
1 cup chopped onions
1 Biiiig can of chicken broth (I forget what size but it is the largest one you can find at the supermarket with the chicken broth)
salt
pepper
garlic powder.

Recipe



Combine all ingredients in above order and stir to mix everything, cook on high in crock pot for 6-8 hours. Chowder is done when potatoes are tender. Depending on the size of your crockpot, you may have to add water after the broth, or not add all the broth.