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Corn Pudding

Source of Recipe

Millie Hamilton


List of Ingredients

1 Tbs margarine, melted
3 eggs, well beaten
17 oz can whole kernel corn, drained
17 oz can cream style corn
2 Tbs all purpose flour
1 cup milk
2 Tbs sugar
1/2 tsp salt
dash of black pepper




Recipe

Preheat oven to 350. Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Place dish in a pan of water. Bake uncovered 1 hour and 20 min or until knife inserted in center comes out clean.