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7 Point Macaroni and Cheese




Source of Recipe


www.weightwatchers.com


Recipe Introduction


7 Points a serving


List of Ingredients




1 serving cooking spray (5 one-second sprays per serving)
8 oz uncooked macaroni, elbow
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Celery Soup, or chicken soup, or other brand
1 cup fat-free mayonnaise
8 oz low-fat shredded cheddar cheese
1/2 medium sweet red pepper(s), chopped
6 oz canned pimento, chopped
20 items Nabisco Original Air Crisps, or other brand, mashed into crumbs


Recipe



Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
Cook macaroni in a large pot of boiling water for 7 minutes, until just tender. Drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos. Mix well to combine.
Transfer mixture to prepared baking dish and top with cracker crumbs.
Bake, uncovered, 20 to 25 minutes, until top is golden. Slice into 6 pieces and serve.