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    Chocolate Marshmallow Fudge


    Source of Recipe


    Weightwatchers.com

    Recipe Introduction


    POINTS® 2

    List of Ingredients




    1 2/3 cup sugar
    2/3 cup fat-free evaporated milk
    2 Tbsp reduced-calorie margarine
    12 oz semisweet chocolate, chopped (about 1 1/2 cups)
    14 large marshmallow(s)

    Recipe



    Coat an 8- x 8-inch pan with cooking spray.
    Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
    Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
    Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
 

 

 

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