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Bacon Cheeseburger Meatloaf




Source of Recipe


Paul Deen--Food Network






List of Ingredients



• 1 lb. ground chuck
  
• 10 slices bacon, cooked and crumbled
  
• 1--8 oz. package sharp chedder cheese, grated
  
• 2 large eggs, lightly beaten
  
• 1/4 cup bread crumbs, toasted
  
• 1/4 cup mayo
  
• 1 tablespoon Worcestershire sauce
  
• 1/4 tsp salt
  
• 1/4 tsp ground black pepper
  
• 1/3 cup ketchup
  
• 2 tablespoons prepared mustard
  
• 1--3 oz. can French fried onions
  






Instructions



1. Preheat oven to 350 degrees
   
2. In large bowl, combine ground chuck and next 8 ingredients, mix well.
   
3. In small bowl, combine the ketchup and mustard.
   
4. Stir 1/4 cup of the ketchup/mustard mix into meat mixture.
   
5. Press meat mixture into a 9x5x3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
   
6. Spread remaining ketchup/mustard mixture over loaf.
   
7. Bake 40 mins.
   
8. Top with French fried onions.
   
9. Bake another 10-15 mins. or until meat is no longer pink.