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    Cinnabon Rolls


    Source of Recipe


    Marian from Apples of Gold Bible Study

    Recipe Introduction


    Marian taught us how to make these delicious cinnamon rolls and my family loves them! They make a ton, so be ready to feed the neighbors!

    List of Ingredients




    6 T. melted butter
    6 T. water
    1/2 c. instant vanilla pudding mixed with
    1 1/2 c. cold milk
    2 eggs beaten lightly
    2 T. sugar
    3/4 t. salt
    6 c. flour
    1 T. instant yeast

    Filling:
    3/4 c. softened butter
    1 1/2 c. br. sugar
    4 1/2 t. cinnamon

    Frosting:
    1 8 oz. block of cr. chs.
    1 cube softened butter
    1 lb. xxx sugar
    1 t. vanilla
    3 t. milk

    Recipe



    Place all ingredients in bread maker and set on dough cycle. Roll out to 17x10 rectangle. Spread with filling ingredients. Roll up and cut with thread. Place in parchment lined pans for baking. Let rise until doubled. Bake at 350 for 15-20 minutes or until golden. Don't overbake. While baking, mix icing ingredients together in mixer. Spread on very warm rolls.

 

 

 

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