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Alisa's Pudding Cake

Source of Recipe

Alisa Hill


List of Ingredients

1st layer:
1 C. flour
1/2 C. margerine
1/2 C. nuts

2nd layer:
1 8-oz. pkg. cream cheese
1 C. xxx sugar
1 C. cool whip

3rd layer:
3 30-oz. pkgs. instant pudding - coconut, lemon or choc.
4 C. milk

4th layer:
cool whip


Recipe

1st layer: combine ingredients and press into 9x13 pyrex pan. Bake 15 minutes at 325. Cool well.

2nd layer: Combine ingredients well and spread onto cooled 1st layer.

3rd layer: whip until well blended and stiff. Pour on top of layers.

4th layer: top with remaining cool whip and refrigerate.