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    All American Trifle


    Source of Recipe


    kraftfoods.com

    Recipe Introduction


    Made this for the CCAV Crafting Connection and the girls loved it!

    List of Ingredients




    2 c milk
    1 4 oz. pkg. vanilla pudding
    1 13.6 oz. angel food cake, cut into 1/2 inch cubes
    2 c strawberries, sliced
    1 c blueberries
    1 8 oz. container cool whip, thawed

    Recipe



    Pour milk into large bow. Add pudding mix; beat with wire whisk 2 minutes or until well blended. Place 1/2 of the cake cubes into a 3 quart serving bowl (trifle dish); top with 1/2 each of the fruits. Spread pudding mixture over the fruit. Repeat layers of cake and fruit. Top with cool whip. Refrigerate at least one hour before serving.

 

 

 

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