member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin       

Recipe Categories:

    Almond Roca


    Source of Recipe


    unknown

    List of Ingredients




    9 1/2 oz. chocolate bars
    6 oz. finely chopped blanched almonds
    1 lb butter (no substitutes)
    2 c. sugar

    Recipe



    Sprinkle 1/2 of the nuts to cover the bottom of a 13x13 jelly roll pan. Grate chocolate and sprinkle 1/2 of it on top of the nuts. In a heavy saucepan, over low heat, cook together butter and sugar, stirring constantly until candy thermometer registers 300. Pour over chocolat and nuts. Top with remaining chocolate and sprinkle remaining nuts on to make the top layer. Score into desired sized bars immediately. Put in frig. to harden. Break into pieces as scored.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |