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    Brownie Trifle


    Source of Recipe


    Southern Living, April 2003 (from another internet site)

    Recipe Introduction


    Made this for the CCAV Crafting Connection and the girls loved it!

    List of Ingredients




    2 21 oz. pkg. brownie mix
    1 8 oz pkg. softened cr. chs.
    1 7 oz. jar marshmallow cream
    2 8 oz containers Cool Whip, thawed
    3 c milk
    2 3.3 oz. pkgs. instant white choc. pudding
    1 12 1/4 oz. jar caramel topping

    Recipe



    Prepare brownies according to pkg. directions for chewy brownies. Cool, then cut into pieces.

    Beat cr. chs. until creamy; beat in marshmallow cr. Stir in 1 container of cool whip. Set aside.

    Crumple half the brownie pieces in an even layer in bottom of a 9x13 baking dish. Pour cr. chs. mix evenly over brownies; drizzle evenly with caramel topping. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours.

 

 

 

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