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    Carmel Corn


    Source of Recipe


    Connie Shaw/Tupperware

    Recipe Introduction


    I learned of this recipe when I sold Tupperware. It's definetely one of our favorites!

    List of Ingredients




    8 C. popped pop corn
    1 C. brown sugar
    3 T. Butter
    3 T. light Karo syrup
    1/4 t. salt
    1/4 t. vanilla
    1/4 t. baking soda

    Recipe



    Place popcorn in a brown grocery bag. Melt sugar through vanilla in microwave (use a deep bowl as this will bubble up quite a bit) for 5 minutes, or until boiling well. Stir well, then add baking soda. Stir well again. Working very quickly, pour over popcorn. Shake bag to coat. Pour into serving bowl(s). Popcorn will be sticky/chewy. If you let it set, the carmel will chrystalize and become harder to eat.

 

 

 

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