Swanson Golden Chix and Autumn Veggies
Source of Recipe
Ad for Swanson's in Cooking Light Magazine
Recipe Introduction
Tried this and it was great and very easy! I've tweeked it a bit to make it more "our style".
List of Ingredients
1 T olive oil
2 large chix breasts, cut into chunks
2 cans chix broth
2 T minced garlic
1 t dried rosemary
1/2 t thyme
2 large sweet potatoes, cut into chunks
2 c fresh green beans, snapped into bite sizes
Recipe
Heat oil in large skillet and add chix. Cook until done, about 8 minutes. Remove chix. Add remaining ingreds. and bring broth to boil. Let boil for 5 minutes, then add chix, turning down heat. Let simmer for about 12 minutes.
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