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    Chile Relleno Casserole


    Source of Recipe


    Laurie Spang, who got it from cooks.com

    Recipe Introduction


    Steve and Laurie gave us some fresh chile's and then sent us this recipe. It's really great, but not so good left over. Eat it all the night you cook it!

    List of Ingredients




    1 6 oz. can evaporated milk
    4 eggs
    12 - 14 large chilies or other large chilies, roasted and peeled
    1 1/2 t baking powder
    1/2 t salt
    1 T flour
    3/4 lb monterey jack chs, grated
    3/4 lb cheddar chs, grated

    Recipe



    Grease a 9 in square pan and place 1/2 the chilies in. Cover with 1/2 the cheese. Add another layer of chilies; then another layer of cheese. Beat eggs; add milk, baking powder, flour and salt. Pour over top. bake 45 minutes at 350.

    Serves 6-8

 

 

 

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