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    Turkey-Broccoli Gratin


    Source of Recipe


    Family Circle Magazine

    Recipe Introduction


    5 pts. per serving

    List of Ingredients




    1 can condensed cream of broc. soup
    2 boxes (10 oz. each) frozen broc. flowerets, thawed and coarsely chopped
    2 C. cubed smoked turkey
    1 bag (1 lb) frozen pearl onions, thawed
    2 C. French-fried onion rings (Durkee)

    Recipe



    Heat oven to 350. In large bowl, whisk together the soup, 3/4 C. water and 1/8 t. black pepper. Add broccoli, turkey, onions and 1 C. onion rings; stir to combine. Pour into shallow 2-quart casserole. Bake, uncovered, in 350 oven for 30 minutes. Sprinkle remaining onion rings over top and bake another 5 mins.

 

 

 

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