Corn, Bean and Rice Salad
Source of Recipe
Mimi's Archives
Recipe Introduction
This is a great summer salad!
List of Ingredients
3 C cooked, white rice
16 oz can black beans, rinsed and drained
1 - 1 1/2 C cooked fresh corn, or 11 oz canned
1/3 C chopped green onions
1/2 chopped red bell pepper
4 oz can green chilies
1/4 C chopped fresh cilantro
Dressing:
1/4 C olive oil
2 T fresh lime juice
1 T cider vinegar
1 T brown sugar
1 t chili pwdr
1 t salt
1/2 t cumin
pepper to tasteRecipe
In large bowl, combine salad ingredients. Toss to mix. In small bowl, whisk together dressing ingredients. Pour over salad and gently toss to coat. Let stand at room temp, tossing occasionaly for up to 4 hours, or refrigerate until ready to serve.
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