Sesame Chix Salad
Source of Recipe
Cooking Light Magazine, August 2004
Recipe Introduction
This is yummy on a hot day when it's too hot to cook!
List of Ingredients
1/4 C rice vinegar
1/4 C soy sauce
2 T creamy peanut butter
1 t dark sesame seed oil
1 t bottled minced fresh ginger
1 t bottled minced garlic
Salad:
2 1/2 C chopped cooked chix breast
2 C thinly sliced cabbage (or 1 package)
1 C red bell pepper strips
1 C fresh bean sprouts
1 C grated carrot
2 T chopped gr. onions
1 t sesame seeds, toastedRecipe
Whisk together first 6 ingredients. For salad, combine chix and next 5 ingredients in a large bowl. Drizzle with dressing and toss gently to coat. Sprinkle with sesame seeds to serve.
|
|
member logon
