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    Pozole


    Source of Recipe


    Stacy Samano

    Recipe Introduction


    Stacy made this for us and it's wonderful!

    List of Ingredients




    1 Gallon Hominy
    1 whole chicken, boiled and shredded
    1 lb new mexico chilies
    1 onion, chopped
    4 cloves garlic
    salt and pepper to taste
    chopped cabbage
    sliced lemons and limes
    oregano

    Recipe



    To make sauce:
    Rinse and toast chilies in broiler. Remove seeds. Boil with onion and garlic until soft (10 minutes). Drain and reserve 1/2 water. In blender, whirl mixture.

    Combine sauce, shredded chick and well rinsed hominy, along with oregano, salt and pepper. Cook on low 2 hours. Serve with cabbage, lemons, limes and more onions.

 

 

 

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