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    Fresh Corn Frittata & Smoked Mozzarella


    Source of Recipe


    Cooking Light Magazine

    List of Ingredients




    Cooking spray
    1 1/2 c fresh corn kernels
    1/4 c grated smoked mozzarella cheese, divided
    1 T chopped fresh basil
    1/4 t salt
    1/4 t pepper
    5 large egg whites, lightly beaten
    2 large eggs, lightly beaten

    Recipe



    Preheat broiler. Heat a medium nonstick skillet over high heat, coated with cooking spray. Add corn and saute 5 minutes. Combine corn, 2 T cheese, basil and the remaining ingredients in a large bowl, stirring with a whisk. Add mixture back to pan and cook, covered, over medium heat, 5 minutes or until almost set. Sprinkle with 2 T cheese. Place pan under broiler for 5 minutes or until set and browned.

 

 

 

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