member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin       

Recipe Categories:

    Gullivers Creamed Corn


    Source of Recipe


    Gullivers Restaurant

    Recipe Introduction


    Gramy got this one many years ago and we make it for Thanksgiving and Christmas every year! It can be made ahead of time and re-heated. Also, it can be doubled or tripled!

    List of Ingredients




    20 oz. frozen corn
    8 oz. whipping cream
    1 C. milk
    1 t. salt
    1/4 t. accent
    1/2 C. sugar
    pinch white pepper
    2 T. melted butter
    2 T. flour

    Recipe



    Combine all ingredients except flour and butter in large pot and bring to boil over medium heat. Let simmer for 10 minutes. Remove from heat. Combine flour and butter in small bowl. Gradually add corn "broth" to flour mixture until it thins out to tomatoe sauce consistancy. When it has been thinned, add to corn and stir well.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |