Email to Ronda R.      

Recipe Categories: RochelleR's HOME PAGEAPPETIZERS BEVERAGES BREAD BROWNIES CAKESandPIES CASSEROLES CookiesBrownies DESSERTS EGGS FRUIT HOTDOGSAUSAGE MARINADES POULTRY SALADandDRESSING SANDWICHES SKILLETDISHES VEGETABLES

Beef Wrap-ups




Source of Recipe


Betty Crocker Step-by Step Recipe Cards 1975






Recipe Introduction


We usually don't use the cheese as it is hard to find where we live.





List of Ingredients



• 1/2 pound ground beef
  
• 1 small onion, chopped (about 1/4 cup)
  
• 2 tablespoons grated American cheese food
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon garlic salt
  
• 1 egg white
  
• 1 package won ton skins
  
• Vegetable oil
  






Instructions



1. Mix ground beef, onion, cheese, salt, the garlic salt and egg white.
   
2. Fill each wonton square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together.
   
3. Heat oil (1 inch) to 400 degress in 10-inch skillet. Fry wontons until golden, about 45 seconds, drain. Serve hot or cold.