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    Brazillian Beer Cookies


    Source of Recipe


    Newspaper clipping

    List of Ingredients




    2 cups flour

    1/2 cup sugar

    1 teaspoon cinnamon

    1/2 teaspoon baking powder

    1/2 cup softened butter or margarine

    1/4 cup beer

    1/4 cup colored sugar sprinkles

    Recipe



    1. Sift together 2 cups flour, 1/2 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon baking powder. Cut in 1/2 cup softened butter or margarine. Add 1/4 cup beer (one tablespoon at a time) until dough takes on consistency of pie crust. Break off teaspoon-size pieces and roll into small balls. Flatten with bottom of small glass. Toss 1/4 cup colored sprinkles over the tops.

    2. Place on lightly greased cookie pan. Bake at 350 degrees for 15 minutes. Cool on wire rack. Makes 2 dozen
 

 

 

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