Email to Ronda R.      

Recipe Categories: RochelleR's HOME PAGEAPPETIZERS BEVERAGES BREAD BROWNIES CAKESandPIES CASSEROLES CookiesBrownies DESSERTS EGGS FRUIT HOTDOGSAUSAGE MARINADES POULTRY SALADandDRESSING SANDWICHES SKILLETDISHES VEGETABLES

Saucepan Chocolate Coconut Bars




Source of Recipe


my old recipe card






Recipe Introduction


I got this recipe in 1970. I don't remember where I got it.





List of Ingredients



• 1 cube (1/2 cup) margarine
  
• 1/3 cup sugar
  
• 1/3 cup brown sugar
  
• 2 tablespoons water
  
• 1 cup sifted flour
  
• 1-1/4 teaspoon baking powder
  
• 1 egg
  
• 1 teaspoon vanilla
  
• 1/2 cup chopped nuts
  
• 1/2 cup coconut
  
• 6 oz. chocolate chips
  






Instructions



1. Melt the margarine in a saucepan. Remove from heat.
   
2. Add sugars and water. Blend. Stir in flour and baking powder. Add egg and vanilla. Beat well. Add nuts, coconut and chocolate, stir lightly to combine.
   
3. Pour in 9 inch greased pan. (mixture will be thin.)
   
4. Bake at 350F. about 30 minutes. Cool in pan.