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San Antonio Skillet Supper




Source of Recipe


Internet 1998






Recipe Introduction


This recipe is so good and easy that I actually made it so often for a while that I finally got tired of it. Time to start making it again, but not too often.





List of Ingredients



• 1/2 lb. smoked sausage or kielbasa
  
• 1 cup white rice
  
• 1 can (14.5-oz.) stewed tomatoes
  
• 1 cup water
  
• 2/3 cup thick and chunky salsa or picante sauce
  
• 1 can (8 oz.) dark red kidney beans, rinsed and drained
  






Instructions



1. Cut sausage into half lengthwise; cut crosswise into 1/4 inch slices.
   
2. In 10-inch skillet, combine rice, sausage and remaining ingredients. Mix well, breaking up tomatoes with large spoon. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Remove from heat; let stand covered 5 minutes/
   






Final Comments


I usually use a regualr size can of beans and freeze the other half (with the juice) for use in chili or the next time I make this recipe.