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    Crockpot Cordon Bleu


    Source of Recipe


    Not Sure

    Recipe Introduction


    I use leftover ham and cut into bite size pieces.

    List of Ingredients




    6 skinless, boneless chicken breast halves
    1 (10.75 ounce) can condensed cream of chicken soup
    1 cup milk
    4 ounces sliced ham
    4 ounces sliced Swiss cheese
    1 (8 ounce) package herbed dry bread stuffing mix
    1/4 cup butter, melted

    Recipe



    Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours.

 

 

 

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