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    Chili- Charred Fajita Kabobs


    Source of Recipe


    Rootie

    List of Ingredients




    1 tsp garlic powder
    2 tsp paprika
    1 1/2 tsp cumin
    1 1/2 tsp dried oregano leaves
    1/4 to 1/2 tsp ground red pepper (cayenne)
    4 boneless pork loin chops, cut inot 1-inch cubes
    1 small green bell pepper, cut into 16 pieces
    8 cherry tomatoes
    1 small onion, cut into 8 pieces
    Nonstick cooking spray
    8 (6 inch) flour tortilla, heated as directed on the package
    3/4 cup salsa

    Recipe



    . Heat grill. In a bowl combine garlic powder, paprika, cumin, oregano, and ground red pepper; mix well. Add pork; toss to coat well

    2. on 8 to 10 inch skewers thread pork, onions, peppers and tomatoes. Spray kabobs lightly with cooking spray.

    3. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until pork is no longer pink in center, turning once.

    4. To serve, wrap a warm tortilla around each kabob; pull pork and vegetables off skewer in to tortilla. Serve with salsa. makes 8 kabobs
 

 

 

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