STUFFED FRENCH BREAD WITH GROUND BEEF
Source of Recipe
Rootie
List of Ingredients
1 large loaf French bread
1 1/2 lbs. ground beef
3/4 cup chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups bread crumbs (from bread)
1/4 tsp. dry mustard
1/3 cup chopped parsley
1 egg, slightly beaten
1 1/2 cups shredded Cheddar or Velveeta cheese
Butter, melted
CHEESE SAUCE FOR STUFFED FRENCH BREAD:
1/4 cup (1/2 stick) butter
2 cups milk
1/4 cup flour
2 cups cheese, shredded (Cheddar or Velveeta)
In saucepan, melt butter and flour, then milk. Last, add cheese. Heat on low until sauce thickens. Serve immediately over hot bread
Recipe
Cut French bread in half lengthwise. Remove inside of bread. Combine beef, onion, oregano, salt, and pepper; & cook until brown. Remove from heat. Remove the excess of sauce. Add crumbs, mustard, parsley, egg, and 1 1/2 cups cheese. Blend thoroughly. Fill bread shells. Brush crust with butter and wrap with aluminum foil. Bake at 400 degrees for 10 minutes. Uncover and bake for additional 10 minutes. Serve with cheese sauce poured over top.
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