Grilled Mexican Chicken Sandwiches
Source of Recipe
Rootie
List of Ingredients
1 1/2 tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. chili powder
1/4 tsp. cayenne pepper
4 boneless, skinless chicken breast halves
1 1/2 cups (6oz) Mexican blend cheese; divided
1/3 cup mayo
4 slices sourdough bread
1/2 cup chunky salsa
Recipe
In a small bowl, combine oil, garlic, chili powder and pepper. Using a rubber spatula, spread mixture evenly over both sides of chicken.
Prepare medium-hot charcoal fire or preheat gas grill to medium -high.
Grill chicken on oiled rack 5 minutes per side, or until cooked through.
Combine 1 cup cheese mixture and the mayo; mix well. Toast bread on edge of grill, turn. Spread toasted side of bread evenly with cheese/mayo mixture. Grill cheese side up 2 more minutes, or until cheese begins to melt.
To serve, place chicken on toasted bread, top with salso. Sprinkle with remaining cheese.
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