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    Creamy Scalloped Potatoes


    Source of Recipe


    Dinner Doctor

    List of Ingredients




    1 pkg.(32oz) frozen hash brown potatoes, slightly thawed
    1/2 cup pre-shredded parmesan cheese
    2-3 cloves garlic,sliced
    salt and pepper
    2 cups heavy cream
    paprika

    Recipe



    1. Place a rack in the center of the oven and preheat the oven to 400 degrees.

    2. Place half of the hash browns in a even layer in a 13x9 glass baking dish. Break the hash browns apart with your hands if they are still mostly frozen. Sprinkle the parmesan cheese and garlic slices evenly over the top. Season with salt and pepper. Place the remaining hash browns in an even layer on top of the parmesan. Pour the cream over the potatoea, then dust the cream with paprika. Cover the baking dish with aluminum foil.

    3. Bake the potatoes until cream bubbles and the potatoes are tender, 30 to 35. Remove the baking dish from the oven, let the potatoes rest for 5 minutes, then serve

 

 

 

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