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    Twice as Nice Rice

    Use Low fat coconut milk to cut the calories and fat content.


    List of Ingredients


    • 1 tsp. olive oil
    • 2 tsp. grated gingerroot
    • 1 clove garlic
    • 1 1/2 cups uncooked white rice
    • 3/4 cup coconut milk
    • 1 tsp. each honey and grated lemon zest
    • 1/2 tsp. salt ( if desired)


    Instructions


    1. Heat oil in a medium non-stick saucepan. Add gingerroot and garlic and saute 1 minute.
    2. Add rice and coconut milk, 2 1/4 cups of water, the honey and lemon zest and salt.
    3. Bring to a boil.
    4. Reduce heat to medium low. Cover and simmer for about 20 minutes. Fluff with a fork and serve.


    Final Comments


    Add chicken or shrimp to the finished product if you want a light lunch or dinner. Would be great served along side a salad.

 

 

 


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