Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Cindy's Hot Sauce Source of Recipe Cindy White List of Ingredients 1 (16 oz.) can stewed tomatoes 1 (16 oz.) can tomatoes 3 T. jalapeno peppers 3 T. minced onions 1 t. cumin 1 t. garlic Instructions Put all ingredients in a blender for a few seconds. Chill.