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Restaurant Style Salsa




Source of Recipe


Unknown


Recipe Introduction


I love fresh salsa and this in one of the better ones I’ve made. This salsa can stay fresh in the fridge for up to 3 weeks in an airtight container. It could last longer, but it never lasts that long!


List of Ingredients




3 10 oz. cans diced tomatoes
1 large clove garlic, roughly chopped
1/3 cup diced red onion
1 jalapeno, seeded and roughly chopped
1/2 bunch cilantro, washed {about 1 cup}
1 lime, juiced
1/2 teaspoon salt {or more to taste}
1/2 teaspoon pepper
1-1/2 teaspoons sugar
1/4 teaspoon cumin


Recipe



Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.