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    Best Cake Brownies


    Source of Recipe


    Unknown


    List of Ingredients


    • 1/2 c. butter, softened
    • 1 c. sugar
    • 4 eggs
    • 1 (16 oz.) can chocolate syrup
    • 1 t. vanilla
    • 1 c. flour
    • 1/2 t. salt
    • GLAZE:
    • 1 c. sugar
    • 1/3 c. butter
    • 1/3 c. milk
    • 2/3 c. semisweet chocolate chips
    • 2/3 c. mini marshmallows


    Instructions


    1. Preheat oven to 350 degrees.
    2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15x10x1 baking pan.
    3. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes.
    4. Meanwhile, in a small saucepan, combine sugar, butter and milk. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly.
    5. Refrigerate for 5 minutes before cutting.
    6. Makes approximately 3 dozen.
 

 

 

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