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    Chocolate Marshmallow Bars


    Source of Recipe


    Nancy Kilgore

    List of Ingredients




    1 c. butter
    1/3 c. cocoa
    4 eggs, beaten
    2 c. sugar
    1-1/2 c. flour
    1-1/2 c. chopped pecans
    1 (10 oz.) bag miniature marshmallow

    ICING:
    4 tbsp. butter
    1/3 c. cocoa
    1 lb. powdered sugar
    1/3 c. milk
    1 t. vanilla

    Recipe



    Melt butter; add cocoa. Pour into bowl contining beaten eggs and mix. Add sugar, flour and nuts. Mix well. Bake at 350° for 30 minutes in an ungreased 13x9 pan. Turn off oven. Spread marshmallows on top. Put back in oven to melt. Watch closely so you don't burn the marshmallows.

    ICING: Melt butter; add cocoa. Beat in powdered sugar. Add milk and vanilla. Mix well. Spread over cooled bars.

 

 

 

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