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Cream Cheese Brownies

Source of Recipe


Middy Abercrombie






List of Ingredients



• CHOCOLATE BATTER:
  
• 4 oz. German sweet chocolate
  
• 3 T. butter, softened
  
• 2 eggs
  
• 3/4 c. sugar
  
• 1/2 t. baking powder
  
• 1/4 t. salt
  
• 1/2 c. flour
  
• 1 t. vanilla
  
• 1/4 t. almond extract
  
• 1/2 c. nuts, optional
  
• CREAM CHEESE MIXTURE:
  
• 3 oz. cream cheese
  
• 2 T. butter, softened
  
• 1/4 c. sugar
  
• 1 egg
  
• 1 T. flour
  
• 1/2 t. vanilla
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. CHOCOLATE BATTER:Melt German sweet chocolate and butter over very low heat, cool. In a separate bowl, beat eggs until light; add sugar and beat until thickened. Add baking powder, salt and flour. Blend in chocolate mixture, vanilla, almond extract and nuts.
   
   
3. CREAM CHEESE MIXTURE:Cream butter with cream cheese; add sugar. Blend in egg, flour and vanilla.
   
   
4. Spread half of the chocolate batter in a greased 8 or 9 inch pan. Top with cream cheese mixture. Spoon the rest of the chocolate batter on top. Swirl with a knife.
   
   
5. Bake at 350 degrees for 35-40 minutes.