member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    GF Chocolate Chip Cookie Layer Bars


    Source of Recipe


    Pillsbury

    Recipe Introduction


    Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

    List of Ingredients




    1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
    1 (14 oz.) can sweetened condensed milk (not evaporated)
    1 (12 oz.) bag white vanilla baking chips (2 cups)
    1 cup flaked coconut
    1 cup chopped pecans

    Recipe



    Heat oven to 350° degrees F.

    Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan. Bake 15 minutes.

    Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.

    Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â