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Rocky Road Fudgy Brownies




Source of Recipe


Unknown






List of Ingredients



• 1 c. butter
  
• 4 squares (1 oz. ea.) unsweetened chocolate
  
• 2 c. sugar
  
• 1½ c. flour
  
• 4 eggs
  
• 2 t. vanilla
  
• ½ c. salted peanuts, chopped
  
• FROSTING:
  
• ¼ c. butter
  
• 1 (3 oz.) pkg cream cheese
  
• 1 square ( 1 oz.) unsweetened chocolate
  
• ¼ c. milk
  
• 2-3/4 c. powdered sugar
  
• 1 t. vanilla
  
• 2 c. mini marshmallows
  
• 1 c. salted peanuts
  






Instructions



1. Heat oven to 350 degrees.
   
2. For brownies, in 3 quart saucepan combine butter and chocolate. Cook over medium heat, stirring constantly, until melted, 5 to 7 minutes.
   
3. Stir in sugar, flour, eggs and vanilla until well mixed. Stir in chopped peanuts. Spread into greased 9x13 baking pan. Bake for 20-25 minutes or until brownies start to pull away from sides of pan.
   
4. For frosting, in 2 quart saucepan combine butter, cream cheese, chocolate and milk. Cook over medium heat, stirring occasionally, until melted, 6 to 8 minutes.
   
5. Remove from heat; stir in powdered sugar and vanilla until smooth. Stir in marshmallows and peanuts. Immediately spread over hot brownies. Cool completely; cut into bars.
   
6. Store in refrigerator.
   
7. Makes 4 dozen.