Zucchini Brownies
Source of Recipe
Unknown
Recipe Introduction
They're delicious and somewhat healthy. At least that's what I'm telling myself. They are fluffy and cake-like right after you bake them, then the next day they became somewhat fudgy and more like a brownie. The zucchini adds tremendous moisture without tasting like there are vegetables in your brownies.
List of Ingredients
1-1/2 cups granulated sugar
2/3 cup canola oil
2 teaspoons vanilla extract
2 cups all purpose flour
1/4 cup cocoa
1 teaspoon salt
1 teaspoons baking soda
2 packed cups shredded zucchini
1 cup chocolate chips, optional
Recipe
Preheat oven to 350° degrees F. Grease a 9 x 13 baking pan with cooking spray and set aside.
In a large bowl combine sugar, canola oil, vanilla, flour, cocoa, salt and baking soda. Mixture will be dry and sandy. With a wooden spoon add the shredded zucchini and stir until well combined. (The mixture will be thick and somewhat dry looking, just keep stirring until it's fully incorporated and brownie-like). Stir in the chocolate chips, if using.
Pour brownie batter into prepared pan and bake for 25-35 minutes or until a toothpick comes out clean and the brownies are set.
Cool on a wire rack. Cut brownies into squares and serve.
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