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Beef Fajitas




Source of Recipe


Unknown






List of Ingredients



• 1 (16 oz.) jar chunky salsa
  
• 1/4 c. oil, divided
  
• 2 T. fresh cilantro, chopped
  
• 1 T. chili powder
  
• 2 cloves garlic, minced
  
• 1/2 t. ground cumin
  
• 1/2 t. salt
  
• 1 lb. sirloin steak, cut into thin strips
  
• 1 c. red bell pepper strips
  
• 1 c. green bell pepper strips
  
• 1 c. sliced onion
  
• flour tortillas
  
• shredded lettuce
  
• shredded cheese
  
• sour cream
  






Instructions



1. In a medium bowl, combine the salsa, 2 tablespoons of oil, cilantro, chili powder, garlic, cumin and salt. Mix together well, stir in the beef strips, cover and marinate in the refrigerator for at least 1 hour.
   
2. After the meat has marinated, heat the remaining oil in a large skillet over medium high heat. Place red bell pepper, green bell pepper and onion in the oil and saute for 5 to 6 minutes, or until the onion is slightly golden and the peppers are tender.
   
3. Stir in the beef mixture and saute for 7 to 8 more minutes, or until the meat is no longer pink. Serve in warmed tortillas. Lettuce, cheese and sour cream can be added if desired.