Beer Simmered Cabbage Rolls
Source of Recipe
Unknown
List of Ingredients
- 1 lg. head of cabbage
- 1 lb. ground beef
- 1 c. cooked rice (I use 1/2 c. uncooked rice)
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 2 eggs
- 1 t. salt
- 1/4 t. pepper
- 1 (8 oz.) can tomato sauce
- 1/4 c. cider vinegar
- 1/2 c. brown sugar
- 2 c. beer
Instructions
- Core cabbage and remove leaves, wash and place in boiling water and let stand for 5 minutes.
- In a large bowl combine ground beef, rice, onion, celery, eggs, salt and pepper. Mix well.
- Drain leaves. Form meatballs and place in leaves and wrap tightly. Fasten with toothpicks.
- In large skillet, combine tomato sauce, vinegar, brown sugar and beer, mix well. Place rolls in skillet. Cover and simmer slowly one hour, adding more beer if necessary.
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