member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Marinated Rib Eyes


    Source of Recipe


    Unknown


    List of Ingredients


    • 1/3 c. hot water
    • 3 T. finely chopped onion
    • 2 T. cider or red wine vinegar
    • 2 T. olive oil
    • 2 T. soy sauce
    • 1 t. beef bouillon granules
    • 1 garlic clove, minced
    • 1/2 t. paprika
    • 1/2 t. ground pepper
    • 2 beef rib eye steaks


    Instructions


    1. In a bowl, combine the first nine ingredients. Remove 1/2 cup marinade and refrigerate. Pierce steaks several times on both sides with a fork; place in a 11x7x2 inch glass dish. Pour remaining marinade over steaks; turn to coat. Cover and refrigerate 3 hours or over night. Remove steaks, discarding marinade.
    2. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness. Warm reserved marinade; serve with steaks.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |