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Mexican Steak with Beans & Rice




Source of Recipe


Unknown






List of Ingredients



• 4 sirloin steaks or rib eye steaks
  
• 1-1/2 t. chili powder
  
• 1 t. ground cumin
  
• 1/2 t. sugar
  
• 1/2 t. salt
  
• 1/4 t. black pepper
  
• 1/2 c. reduced-sodium beef broth
  
• 1 onion, sliced
  
• 2 gloves garlic, minced
  
• 1 (15 oz.) can pink beans, rinsed and drained
  
• 2 T. reduced fat sour cream
  
• 3 c. cooked white rice
  






Instructions



1. Trim any fat from steaks.
   
2. Combine chili powder, cumin, sugar, salt and pepper; pound into both sides of steaks. Broil or grill steaks 6 to 8 minutes turning halfway through cooking. Set aside and keep warm.
   
3. Meanwhile, heat 1/4 cup beef broth in skillet over medium heat. Add onion and garlic; cook until tender. Add remaining broth and beans. Bring to a boil. Reduce heat; simmer 6 minutes. Remove from heat. Stir in sour cream and rice.
   
4. Serve with steak.