member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Cherry Nut Bread


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 pkg. cherry chip cake mix
    • 1 pkg. yellow cake mix
    • 2 (3-1/2 oz.) boxes instant vanilla pudding
    • 8 eggs
    • 1 c. vegetable oil
    • 1-1/2 c. water
    • 1/2 c. maraschino cherry juice
    • 1/2 c. maraschino cherries diced
    • 1 c. chopped walnuts


    Instructions


    1. Mix cake mixes and pudding together in large bowl; add remaining ingredients and blend well. Divide batter into 6 well-greased (7x3-1/2 inch) pans. Bake at 350° about 1 hour on until done. (If you want mini loaves bake for 45 minutes. Makes 9 mini loaves.)


    Final Comments


    VARIATION: To make Chocolate Cherry Nut Bread, substitute chocolate cake mix for yellow cake mix and chocolate pudding for vanilla pudding.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â