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Gorilla Bread




Source of Recipe


Paula Deen






List of Ingredients



• ½ c. granulated sugar
  
• 3 t. cinnamon
  
• ½ c. (1 stick) butter
  
• 1 c. packed brown sugar
  
• 1 c. packed brown sugar
  
• 1 (8 oz.) pkg. cream cheese
  
• 2 (12 oz.) cans refrigerated biscuits (10 count)
  
• 1½ c. coarsely chopped walnuts
  






Instructions



1. Preheat oven to 350°. Spray bundt pan with nonstick cooking spray. Mix the sugar and cinnamon together and set aside. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle with ½ teaspoon cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle ½ cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on ½ cup nuts. Layer remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with remaining nuts. Bake for 30 minutes. Remove from oven and cool for 5 minutes. Place a plate on top and invert.